Osaka Sushi & Hibachi House Menu
Osaka Sushi & Hibachi House menu gallery
Choose your favorite dish
Special Rolls
Crunch spicy tuna avocado inside, served tuna, Japanese mayo, yuzu miso. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and avocado inside, mango on top.
Crunch spicy tuna top with yellowtail & jalapeño on top and ponzu sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura cucumber inside top with eel, avocado, eel sauce bonito.
Shrimp tempura, mango, avocado, soybean paper, kimchi vinegar.
Shrimp tempura, spicy tuna, mango, avocado warp with soy paper with house sauce.
Spicy tuna, jalapeño, cream cheese in deep fried.
Spicy tuna, crunchy, top with tuna shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coconut shrimp, pineapple & crab meat inside top with salmon & avocado, mango sauce & coconut flakes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, white tuna, crab stick, cream cheese, in deep fried. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunchy spicy tuna, tempura lobster, avocado on top, spicy mayo, eel sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cream cheese, and spicy crabmeat on top.
Shrimp tempura and cucumber inside spicy crab on top.
Spicy salmon, crunchy top with salmon shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, crab meat and avocado cucumber wrap (no rice). May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura salmon, asparagus & Japanese mayo top with yaki salmon & avocado, yuzu miso, crispy onion. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab meat & avocado inside top with torched salmon, crispy rice pearl, spicy creamy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura crabmeat and cream cheese inside top with spicy crabmeat, eel sauce, spicy mayo, and crunch.
Spicy crab meat & avocado inside top with torched salmon, crispy rice pearl, spicy creamy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cream cheese, and spicy crabmeat on top.
Spicy salmon, crunchy top with salmon shred, avocado, spicy mayo, jalapeño radish. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunch spicy tuna top with yellowtail & jalapeño on top and ponzu sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and avocado inside, mango on top.
Lunch Special - Hibachi (served with soup or salad)
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad
please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Side
Please choice tempura of rare, medium rare, medium, medium well, and well done.
Please choice tempura of rare, medium rare, medium, medium well, and well done.
Tender scallops.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Roll Combo
Yellowtail roll, tuna roll, salmon roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll, Alaska roll, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, spicy salmon, spicy yellowtail. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please choice tempura of rare, medium rare, medium, medium well, and well done. choice soup or salad
Choose any two. If you pick New York Steak or Filet Mignon, state your Meat Temperature Choice (Rare, Medium Rare, Medium, Medium Well, Well Done) in the Special Instructions
Lunch Special - Sushi Bar
12 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Items marked with asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pcs & California roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Items marked with asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 pcs sushi, 6pcs sashimi, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rolls & Hand Roll
Tempura roll with salmon, white fish, shrimp, crab stick, masago, and scallion.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & vegetable tempura.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
chicken tempura avocado ,cheese, jalapeno in side top with crunchy and spicy mayo
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Cold Dish
Choice of spicy tuna, spicy salmon, or spicy yellowtail. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi grade whitefish, shellfish, salmon, red onion, tomato, cucumber, cilantro, ceviche sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail sashimi, jalapeño, yuzu soy. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of yaki tuna or yaki salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Torch sichimi tuna, avocado, mango, spicy garlic ponzu. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your choice of tuna, salmon or yellowtail on top of crispy paratha, jalapeño, guacamole, balsamic glaze. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slice salmon warp spicy kani and avocado top with masago, scallion, and sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried jalapeño, cheese, spicy tuna with house sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Oysters Limited Time Offer
Layers of rice, avocado, and crab, choose tuna or salmon topped with roe and garnished with microgreens and radish slices, drizzled with sauces.
Sushi & Sashimi
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
choose sushi or sashimi style.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Served tuna or salmon spring mix, sweet onion dressing.
Rice & Noodle
Veg, chicken, beef, shrimp, house.
Veg, chicken, beef, shrimp, house.
24 Hr Ramen
Veggie Rolls
Avocado, asparagus and cucumber.
Sweet potato tempura with avocado on top.
Soup
Shrimp, scallops and squid, chili garlic.
Sides and Sauce
Sushi Bar
Fresh water eel over rice.
15 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pcs sushi, 5 pcs sashimi, crash spicy salmon. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pcs sushi, 9 pcs sashimi, tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pcs sushi, 5 pcs sashimi, crash spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 pcs and tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18 pcs. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pcs sushi, 15 pcs sashimi, Godzilla roll, rainbow roll and spicy tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 pcs and tuna roll. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Warm Dish
Steamed or pan fried.
Shrimp & vegetable tempura.
Steamed sea salt or spicy garlic.
Steamed shrimp dumplings.
Sweet mango chunks tossed with shrimp and topped with a sprinkle of sesame seeds.
Dessert
Strawberry, vanilla, green tea, mango, red bean.
Dessert and Drink
Strawberry, vanilla, green tea, mango, red bean.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
Sides
At Osaka Sushi & Hibachi House, located at 20521 FM 529 #101, Cypress, TX, diners are treated to a diverse and exciting menu that caters to a variety of tastes, whether you're craving sushi, hibachi, or Japanese-inspired dishes. The Special Rolls section offers unique creations like Hanky Panky, Ms. Mango (Cooked), and the delicious Double Trouble Black Dragon, each providing a delightful twist on traditional sushi rolls. For those looking for a lighter lunch, the Lunch Special - Hibachi is a great choice, with options like Salmon ($12.95), Shrimp ($13.95), and New York Steak ($14.95), all served with soup or salad. If you prefer seafood, the Hibachi menu features Lobster ($19.95), Scallop ($17.95), and classic favorites like Salmon ($15.95).
Sushi lovers can enjoy the Sushi Roll Combo, which includes options like Trio Roll Combo ($13.95) and Spicy Maki Combo ($14.95), while the Sushi & Sashimi section offers premium pieces like Tuna ($3.50 per piece) and Toro (Fatty Tuna) ($5 per piece). For a more substantial meal, the Sushi Bar menu includes options like the flavorful Unagi Don ($15.95) and the hearty Osaka Chirashi ($17.95).
If you're in the mood for something smaller, the Small Cold Dish section provides light bites like Crispy Rice ($8.95), Yellowtail Jalapeño ($9.95), and Seared Tuna Martini ($10.95). For warm comfort food, the Small Warm Dish offers Pork or Vegetable Gyoza ($6.95), Shrimp Tempura ($7.95), and crispy Crispy Calamari ($8.95).
Those looking to indulge in a flavorful bowl of ramen can choose from the 24 Hr Ramen options such as Spicy Miso Ramen ($11.95) or the classic Miso Ramen ($10.95). Accompany your meal with sides like Japanese Fried Rice ($3.95) or Yaki Udon ($7.95), or try one of their refreshing salads such as the Seaweed Salad ($5.95) or the spicy Spicy Kani Salad ($7.95).
For dessert, sweet treats like Chocolate Mousse ($5.95), Mochi Ice Cream ($4.95), and Tiramisu ($6.95) are perfect for rounding off your meal. To complement your dining experience, drinks like Bottle Sprite (16.9 Oz) and Bottle Dr Pepper (16.9 Oz) are available.
Whether you’re visiting for lunch or dinner, Osaka Sushi & Hibachi House offers a variety of delicious options that satisfy every craving, from sushi and hibachi to savory sides and refreshing beverages.